Quality Control of the Grilling Process.

I'm a professional Barbecue Helper, and I take my duties seriously. You can tell because I'm laying out here in the freezing cold so I can taste..., I mean maintain proper "quality control" over the Grilling process. My "Owner" would be lost without my help.




What are the Blankets for you ask? Well, my little feet get cold on these brick pavers in December and I don't have much fur, being a Jack Russell Terrier so my "Owner", wanting to keep his valuable quality control asset nearby does his best to make me comfortable.... He's alright!


I still get a little cold out there in the frigid temperatures.... Grillside Quality Control in the Winter is a frigid task... So after I came in I did a little doggie-bed burrowing to get my core temperature back up to something approaching normal.


After Dinner it's time to get down to some serious Puppy-Pile style napping on the couch..... These Poncho-Liner thingies are great.... I recommend every dog have a few in the house to snuggle on.... :--o)

Training for Alaskan Salmon Fishing

My "owner" had Discovery channel on a while ago, and I saw these Grizzly Bears snatching big red Salmon out of the river with their bare (bear?) claws. I Love Salmon so I've been practicing my salmon snatching technique. I'm hoping to take a little trip to Alaska to give this a try for real! If a stupid Bear can snatch Salmon a REAL smart Jack Russell Terrier like me should have no problem. I'll be eating fresh fish in no-time and I won't have to stand next to the grill when my "Owner" is cooking to get scraps! Check out my little practice video.....



I know what you're thinking.... Look at that form, look at that speed. That's "super-human" paw and jaw action. You're thinking we sped up the video, but we didn't. So, when you thought my speed was "super-human" you were right.... and that's because I'm an exceptional Jack Russell Terrier! Hey, does anybody know how big a spawning Salmon is anyway? I need to know if I should bring a doggy bag for the left-overs.